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Chef Carl will be happy to create a "Custom Menu" for your personalization, and dietary preferences.
Stations
Hummus Trio
roasted garlic, red bell pepper & white truffle mushroom
with savory pita chips & garlic naan bread
Farmer’s Market Vegetable Display
assorted seasonal fresh, grilled & pickled vegetables, marinated mushrooms
& olives with a pesto dipping sauce
Artisan Cheese Display
imported & domestic cheeses, roasted nuts, dried & fresh fruits, berries,
quince paste, crackers, flatbreads, crostini & flavored baguettes
Flatbread & Lavash Bar
basil pesto, kalamata olive tapenade, goat cheese spread, buffalo mozzarella,
grilled vegetable ratatouille, dried fruit, bourbon apple compote
& roasted nuts with assorted flatbreads & crispy lavash
Ceviche & Bruschetta Bar
marinated whitefish ceviche, shrimp ceviche, heirloom tomato & basil bruschetta,
kalamata olive tapenade, Mediterranean green olive tapenade with
house made chips, flatbreads, crostini & lavash
Charcuterie Display
selection of cured meats, pickled vegetables, marinated mushrooms
with baguette, crostini & flatbreads
Tray Passed Hors d'oeuvres
From the Sea
Golden Ahi Poke
on a crispy wonton with avocado mousse
& micro wasabi
Ginger Marinated Seared
Ahi Chopstick
wasabi cream & candied ginger
Togarashi Spiced Ahi Spoons
pickled napa cabbage slaw
& wasabi cream
Cajun Spiced Shrimp & Grits Bites
Spanish chorizo, cotija cheese
& green onion curls
Shrimp & Andouille Sausage Skewer
cajon saffron aioli
Shrimp Bloody Mary Shot
roasted garlic shrimp, spicy bloody mary sauce, celery, lemon & minced green olive
Sriracha Shrimp Taro Root Taco
roasted garlic aioli,
pickled vegetables & cilantro
Jumbo Lump Crab Cakes
lemon zest, panko & sun-dried tomato pesto
or sub corn meal substitute for panko
as gluten free option
Sweet Thai Chili Shrimp Spring Rolls
julienne veg & Thai peanut sauce
Citrus Cured Salmon Crostini
grapefruit cream cheese
& spiced baby arugula
Ginger Marinated Whitefish Ceviche
serrano lime aioli, corn tortilla crisp
& micro cilantro
Smoked Salmon Deviled Eggs
crispy prosciutto & baby arugula
Smoked Salmon Pinwheel
dill crème fraiche
Smoked Salmon Pumpernickel Toast
dill cream cheese, pickled red onion
& fried capers
Warm Potato Cake
smoked salmon, sour cream & dill
Coconut Shrimp Lollipops
Roasted White Corn Chowder Shooter
with crab
Mini Lobster Rolls
tarragon aioli
Tray Passed Hors d'oeuvres
From the Garden
Herb Crusted Mascarpone Arancini
tomato fennel sauce
Bruschetta 3 Ways
basil tomato, roasted red pepper & goat cheese apricot & brie
Cremini Stuffed Mushrooms
boursin & herbed bread crumbs
Vegetable Pot Stickers
citrus ponzo
Spanikopita Pouches
spinach & feta cheese folded in a
phyllo triangle
Blue Cheese Mousse Endive Leaf
dried pear & toasted walnut
Forest Mushroom
caramelized pear & Roquefort
in puff pastry
Fig & Herbed Cheese Endive Leaf
glazed pecan
Goat Cheese Quenelle Endive Leaf
sun-dried cranberries
Grilled Brie & Caramelized Onion
on a parmesan crostini
Artichoke Tartlet
spinach & fontina
Chilled Melon Shooter
(spring & summer)
Chilled Heirloom Gazpacho Shooter
(summer & fall)
Roasted Butternut Squash Shooter
(fall & winter)
Forest Mushroom Tartlet
goat cheese
Sweet Maui Onion Tartlet
sun-dried tomato & chevre cheese
Roma Tomato Bruschetta
balsamic reduction on crostini bread
Caprese Sliders
fresh mozzarella, roasted roma tomatoes,
baby arugula & pesto aioli
Mushroom & Goat Cheese Empanadas
sun-dried tomato pesto
Vegetable Spring Rolls
fresh vegetables with cilantro
& Thai peanut sauce
Goat Cheese Crostini
kalamata olive tapenade, roasted pear tomatoes & basil chiffonade
Merlot Poached Pear Parmesan Crisp
aged balsamic & crumbled gorgonzola
Crudité Cups
filled with fresh vegetables
& sun-dried tomato hummus
Caprese Skewer
fresh mozzarella, pear tomatoes, basil & kalamata olive with balsamic drizzle
Balsamic Marinated Portobello Slider
roasted garlic aioli, roma tomato
& baby arugula
Mexican Street Corn Soup Shot
crumbled cotija & chili oil
Triple Cream Brie Grilled Cheese
tomato fennel soup shot
Tropical Fruit "Ceviche"
served on a crispy plantain chip
Tray Passed Hors d'oeuvres
From the Land
Curry Chicken Empanadas
coconut sweet Thai chili sauce
Achiote Spiced Shredded Chicken
creamy goat cheese polenta
on a porcelain spoon
Smoked Chicken Quesadillas
roasted chiles, 3 cheese blend
with chipotle aioli
Chicken Caprese Slider
shredded chicken, fresh mozzarella, roasted roma tomato, arugula & pesto aioli
Chicken Banh Mi
marinated chicken, roasted garlic aioli,
pickled veg, sambal & cilantro
Mini Chicken & Waffles
panko fried chicken, Vermont maple syrup & candied bacon
Ginger Marinated Chicken Skewers
honey sambal glaze & mango drizzle
Duck Confit Parmesan Crisp
thyme cherry glaze & fried sage
Brick Pressed Duck Breast
leek fondue & pinot noir macerated cherries
on a porcelain spoon
Duck Confit Taro Root Taco
pickled veg, wasabi aioli & hoisin glaze
Duck Confit & Mango Quesadilla
jack cheese, cotija & chipotle cream
Basil Pesto Chicken Bites
red bell pepper, mango chutney & crostini
Braised Brisket Bites
boursin on a crisp baguette
Braised Leeks Tartlet
gruyere & pancetta
Sweet Honeydew & Cantaloupe
wrapped in prosciutto
Kahlua Pulled Pork Slider
served on mini Hawaiian roll
with mango salsa
Braised Short Rib & Brie Slider
on a mini brioche
Chimichurri Beef Skewers
chimichurri drizzle
Asian Marinated Filet Tenderloin Skewers
soy wasabi cream
Roasted Flat Iron Parmesan Crisp
caramelized onion jam & horseradish cream
Red Miso Short Rib Tacos
kimchee, toasted sesame seeds
& wasabi aioli
Prime Beef Sliders
caramelized onions & gorgonzola aioli
Short Rib Sliders
crispy leeks, roasted garlic aioli
& crumbled cotija
Beef Wellington Empanadas
roasted tenderloin, mushroom duxelle,
& roasted garlic cream
Kahlua Pork Taro Root Tacos
Napa cabbage slaw, sambal aioli
& mango salsa
Maple Glazed & Pistachio
Crusted Lamb Lollipops
Bordeaux rosemary demi drizzle
Stuffed Roasted Fingerling Potatoes
chipotle bourbon bbq pulled pork
& crispy onions
Lamb Osso Bucco Bites
over saffron risotto cake with green onion & smoked paprika
Asian Honey Crispy Pork Belly Sliders
Hawaiian roll & fennel apple sriracha slaw
Mini Cuban Sandwich Sliders
roasted pork loin, ham, swiss,
habanero mustard aioli & pickles
Prosciutto Wrapped Asparagus
goat cheese on sourdough
Teriyaki Glazed Beef Skewers
teriyaki drizzle
Black Pepper Crusted Filet Carpaccio
whole grain mustard, asiago crostini
& baby arugula
Salad Menu
Spring Mix Salad
spring greens, grapes, toasted walnuts, apples, strawberries,
gorgonzola cheese & raspberry vinaigrette
Classic Caesar
hearts of romaine, aged parmesan, garlic croutons, pear tomatoes
& creamy Caesar dressing
Baby Iceberg Wedge
crispy prosciutto, shaved manchego, pickled red onion, roasted tomatoes
& black peppercorn buttermilk dressing
Greek Mixed Greens Salad
mixed greens, romaine hearts, crumbled feta, pepperoncini, grape tomatoes,
red onion, artichoke hearts, cucumber & lemon vinaigrette
Strawberry Spinach Salad
baby spinach, crumbled goat cheese, candied walnuts, pickled red onion,
strawberries & honey balsamic vinaigrette
Garden Salad
romaine, baby iceberg, bell peppers, cucumbers, broccoli, garbanzo beans,
pear tomatoes & Italian dressing
Roasted Pear Salad
mixed greens, crumbled goat cheese, dried cranberries,
toasted walnuts & champagne vinaigrette
Tossed Caprese
baby arugula, fresh mozzarella, pear tomatoes, artichoke hearts,
kalamata olives & honey balsamic vinaigrette
Asian Crunch Salad
Napa cabbage, julienne carrots, green onions, Mandarin orange segments,
crispy noodles, red onion, sugar snap peas & sesame soy vinaigrette
Heirloom Tomato Caprese
seasonal heirloom tomatoes, fresh mozzarella, basil pesto, extra virgin olive oil
aged balsamic, micro greens & fresh ground pepper
Roasted Beet Buratta
roasted heirloom beets, buratta cheese, baby arugula,
lemon infused olive oil & champagne reduction
Signature Sides
Truffle Yukon Whipped Potatoes
Boursin Whipped Potatoes
Roasted Garlic Mashed
Red Potatoes
Cauliflower-Potato Puree
Twice Baked Potatoes
goat cheese, chives & butter
Roasted Red Skin Potatoes
garlic, paprika & parsley
Roasted Tri-Color Fingerling Potatoes
Gruyere Fennel Potato Au-gratin
Mascarpone & Mushroom Risotto
Forbidden Black Rice
Wild Mushroom Farro “Risotto”
Bourbon Whipped Sweet Potatoes
Lemon Herb Rice Pilaf
Basmati Rice
Vermont White Cheddar
Mac-n-Cheese
Seasonal Vegetables
sautéed in garlic olive oil, fresh herbs,
salt & pepper
Honey Ginger Glazed Baby Carrots
Stir Fried Vegetables
with soy glaze
Tri-Color Roasted Cauliflower
Green Bean Almandine
Garlic Butter Roasted Haricot Verts
shitake mushrooms
Potato Dauphinoise
sliced potatoes baked in cream & butter
Herbed Polenta Parmigiana
Herb & Garlic Baby Red
Bliss Potatoes
Chive & Yukon Gold Potato Cakes
Sweet Potato Puree
brown butter & sage
Cheddar & Chive Whipped Potatoes
Wasabi Yukon Gold Potatoes
Grilled Vegetable Quinoa Salad
Warm Orzo Salad
Wilted Baby Spinach
Maple Glazed Carrots
Sautéed Mushrooms Broccoli Almandine
Broccolini
extra virgin olive oil & crushed chili flakes
Pan Roasted Brussel Sprouts
crispy pancetta
Vegetable Ratatouille
Entrées
From the Range
Bordeaux Braised Short Ribs
caramelized cipollini onions & red wine demi-glace
Red Miso Braised Short Ribs
rice wine, red wine, ginger, garlic & demi-glace
Maple & Smoked Chili Tri-Tip
sage au jus
Grilled Flat Iron
Argentinian chimichurri sauce
Grilled Flat Iron
roasted mushrooms & merlot reduction
Filet Tip Bourguignon
red wine, carrots, pearl onions, pasilla chiles, mushrooms, bacon & demi-glace
Mascarpone Stuffed Pork Tenderloin
wrapped in proscuitto with sage,
dried fruit & mascarpone cream
Braised Pork Loin Osso Bucco
Grilled Filet Mignon
onion jam & port wine demi-glace
Grilled White Marble Farms
Pork Chop
oven dried tomato & hunter’s jus
Rosemary & Mustard Crusted
Lamb Rack
horseradish demi
Roasted Prime Rib
grated fresh horseradish & red wine jus
Roasted NY Strip Loin
horseradish cream & herb au jus
Baked Mediterranean Stuffed
Chicken Breast
lemon artichoke cream
Stuffed Chicken Saltimbocca
prosciutto, sage, gruyere & fontina cream sauce
Grilled Mediterranean Chicken
topped with green olive tapenade & roasted
red pepper coulis
Herb Roasted Frenched Chicken Breast
marsala sage jus
Grilled Lemon Thyme Chicken
white wine caper sauce
Grilled Chicken Pesto
tomato concasse with a balsamic reduction drizzle
Peach Bourbon BBQ Roasted Chicken
From the Sea
Asian Bourbon Glazed Salmon
wilted greens & pinot noir macerated cherries
Togarashi Spiced Salmon
lemongrass beurre blanc
Blackened Salmon
pineapple mango salsa
Herb Panko Crusted Salmon
lemon beurre blanc
Mustard Crusted Salmon
tarragon shallot sauce
Seafood Paella
mussles, clams, shrimp, andouille sausage,
saffron rice, peas & carrots
Roasted Banana & Pomegranate Glazed Seabass
chopped macadamia nuts & kaffir lime beurre blanc
Vegetarian Substitutions
Vegetable Gluten Free Penne Pasta
roasted butternut squash, shitake mushroom, roasted chestnuts,baby kale & tarragon butter
Vegetarian Pot Pie
potatoes, peas, carrots, celery, broccoli & red bell pepper in a creamy sauce topped with pie crust
& baked till golden brown
Roasted Stuffed Poblano Pepper
brown rice, black beans, roasted corn, salsa fresca, cotija cheese, cilantro & roasted pasilla sauce
Pomegranate & Chickpea Quinoa
stuffed squash, white miso, orange, Dijon, kale & roasted golden beets
Tofu & Spaghetti Squash Stir Fry
zucchini, mushroom, bell pepper, onion & spicy
Thai chili sauce
Butternut Squash, Garbanzo
& Bok Choy Curry
toasted barley & coconut served over jasmine rice
Late Night Nosh
Pretzel Station
Includes Display
Butter Brushed Soft Pretzels with Sea Salt
served with cheddar cheese sauce, green chili cheese sauce,
habanero whole grain mustard & whipped cinnamon butter
Pop Corn Bar
Includes Pop Corn Machine
cheddar, parmesan, ranch, cracked pepper & Himalayan sea salt,
mesquite, cinnamon-sugar & Mexican coco
S’mores Bar
Includes S’mores Sticks & Fire
milk chocolate, marshmallows & graham crackers
Churro Bar
includes mini cinnamon churros, Mexican hot chocolate sauce,
mixed berry coulis, dolce de leche & cream cheese icing
Donut Wall
Includes Display
assorted donuts
Mini Dessert Bites
Options Include
mini assorted gourmet dessert bites, mini dessert shot glasses, assorted macaroons, mini cupcakes, fudge brownies & chocolate covered strawberries
Bridal Bites
Fresh Cut Seasonal Fruit
Dinner Roll Sandwiches
turkey & havarti dill, roast beef & cheddar, caprese with basil pesto
aioli ham & swiss
Tea Sandwiches
cucumber, sprouts & herbed butter smoked salmon & dill cream
cheese curry chicken salad
Gourmet Cheese Platter
served with crackers & toasted crostini
Fresh Cut Seasonal Vegetables
served with herb dip
Quiche Muffins
smoked ham & cheddar cheese, vegetable-mushroom, cheddar cheese, spinach & broccoli
hickory smoked bacon, caramelized onion & goat cheese farmhouse-ham, bacon,
spinach, cheddar cheese & mushrooms
Assorted Sweet Breads
Parfait Cups
vanilla yogurt & granola served with seasonal berries
Hummus & Pita Chips
cilantro
red pepper
traditional
sun-dried tomato
Terms & Conditions
Children’s / Vendor Meals
We have also created wonderful children’s meals (10 and under). We will also provide vendor meals to accompany your menu at the same price as your agreed-to menu items. Should you require either of these for your event, just let your Catering Event Manager know.
Production / Operations Fee
The service fee is an industry standard charge which covers our costs to “bring the restaurant to you.” This fee is not a gratuity. It covers the costs of ancillary labor not itemized on your contract (culinary staff in our kitchen and administrative costs, insurance costs and other behind the scenes’ expenses).
Change of Event Date or Venue
If you change the event date or venue, we will apply the entire balance of your deposit and any prepayments towards the new event, subject to our availability. All costs, in that case, will be subject to change.
Final Attendance
We will ask you to give us a final attendance guarantee [ten] business days before the Event Date so that we can make final arrangements. If you do not provide us with the final figures by that date, we will consider the number indicated in the original arrangements to be the correct and guaranteed number of guests.
Guest Reduction
The guarantee is not subject to reduction after this [ten] business-day deadline. Should the final guaranteed guest count drop below 25% of the original contracted guest count, your final per person meal price is subject to change.
Deposit
Upon receipt of this Agreement, you will have one week to return the signed agreement along with a deposit representing 25% of the Event Total.
Staffing Costs
Our invoice will include all charges for staffing from time of arrival to and including the final cleanup of the event. You will be billed for additional staff hours if your event does not adhere to the agreed upon time-line. Overtime will be charge at time and a half for each server present.
Gratuity
3 Dimensional Catering does not charge a gratuity for the service staff. At the client’s discretion, any extra tip or gratuity will be distributed to the service staff.
State & Local Taxes
All applicable state and local taxes are included in the Event Total.
Personnel
We reserve the right to increase the number of staff if the guaranteed guest count is 10% higher than the estimated number you have provided.
Menu Changes
You can make changes in the menu selection up to [30] days before the Event Date.
Menu Costs
If a drastic change in the cost of an ingredient(s) within your menu is established you have two options: (1) A new cost (maintaining your present menu) will be assessed based on current market prices and you may agree to the new price, or (2) Substitute menu item(s) will be presented to you in order for you to maintain the agreed upon (per person) menu price.
Significant Changes
If you wish to make a significant change in menu ingredient(s), you have two options: (1) You will be assessed an updated cost (maintaining your present menu) based on current market prices and you may agree to the new price, or (2) We will offer substitute menu items (in order for you to maintain the agreed upon (per person) menu price.
Leftovers
To prevent food-borne illness, 3 Dimensional Catering & events cannot provide you with leftovers.
Damage
We assume no responsibility for any damage or loss of any merchandise, alcohol, equipment, furniture, clothing or other valuables before, during or after the Event. We will do everything possible to ensure that all of your supplies, rentals and equipment are cared for and maintained in good working order and without any damage.
Photos
The client grants 3 Dimensional Catering & Events permission to use any photographs taken at the contracted event for advertising purposes. 3DC from time to time may take pictures and/or moving images during the set-up, take down, or the actual event. These images will remain the property of 3DC. All ownership including copyright as well as other rights, title and interest in and to those recordings shall belong exclusively to 3DC and the producing company and may be used for advertising for 3DC.
Insurance
We maintain appropriate General Liability and Automobile insurance.
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Carl's Kitchen
Food Truck
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